Originally announced as a Tyson Foods expansion, the project brought a $59 million investment to I-75 Business Park in Macon and included a 152,000-square-foot addition to the existing distribution center. The expansion added more than 100 jobs and strengthened Macon-Bibb’s role as a strategic hub for food distribution across the Southeast. Tyson’s original announcement also noted that the facility served retail and foodservice customers across Georgia, Florida, Alabama, North Carolina, and South Carolina.
Today, the facility operates as NewCold, continuing the site’s focus on temperature-controlled food logistics and reinforcing Macon-Bibb’s position as a strong location for advanced distribution, cold storage, and supply chain operations.


